Back
11 Restaurants Turning December 2025 Into A Food Lover’s Playground
Cover

11 Restaurants Turning December 2025 Into A Food Lover’s Playground

Page Illustration
Page 1
Creepies is a welcoming neighborhood bistro that strikes the perfect balance between casual comfort and elevated, seasonal fare.
Page Illustration
Page 2
Lao Der brings the fiery, authentic flavors of Laotian cuisine to Chicago, featuring traditional staples like spicy papaya salad and savory laap.
Page Illustration
Page 3
A versatile neighborhood haunt, Wolf & Company masterfully blends the charm of a local deli with the sophistication of a premier cocktail bar and burger destination.
Page Illustration
Page 4
Hiro Bar & Izakaya offers an immersive Japanese experience, pairing expertly crafted yakitori and small plates with an extensive selection of sake and spirits.
Page Illustration
Page 5
Mister Tiger serves as a vibrant destination for Korean comfort food, where bold spices and modern techniques breathe new life into traditional dishes.
Page Illustration
Page 6
Atsumeru is a refined tribute to Japanese culinary tradition, specializing in pristine sushi and seasonal plates that celebrate the beauty of simplicity.
Page Illustration
Page 7
Nic & Junior's offers a creative fusion of Brazilian energy, Italian soul, and New American flair, resulting in a menu that is as eclectic as it is delicious.
Page Illustration
Page 8
Petite Edith captures the romance of a Parisian cafe, specializing in fresh seafood and sophisticated French classics in a charming, light-filled space.
Page Illustration
Page 9
Trino is a modern Chicago steakhouse where premium cuts and artisanal sides are served in an atmosphere of timeless sophistication.
Page Illustration
Page 10
The Alston is a premier destination for grand celebrations and refined dining, offering a sophisticated blend of prime steaks, fresh seafood, and elegant event spaces.
Page Illustration
Page 11
Ithaki Estiatorio brings the sun-drenched flavors of Greece to the table, emphasizing fresh-caught seafood, traditional aromatics, and Mediterranean warmth.